I found some good looking wild caught Sockeye at the store and brought it home for the grill. I marinated it in a brown sugar and bourbon glaze and coated with crushed peppercorns. (The tin foil baking sheet was just a strong support platter to bring the filets outside and back in, but it was cooked right on the grill with indirect heat and a smoker box)
(https://i.imgur.com/5BwAnJg.jpg)
It came out great. Not as great as if I caught it up in Washington and ate it that night good, but still pretty damn good none the less!
(https://i.imgur.com/Osy70ac.jpg)
That looks mighty tasty Tom!
Do you have a recipe for the glaze?
Well it looks like you passed the mouth watering test.
That looks really good, I did some in my smoker as well but nobody around here will eat it except me ::) That glaze sounds amazing 8)