Decided to let the Sous Vide machine take a break and fire up the stick smoker. I figured I'd try smoking a tri-tip and even try smoking some Russet potatoes. The wood of choice is mesquite.
(https://i.imgur.com/vfMIm9p.jpg)
The meat enjoying some time in a bed of lovely smoke.
(https://i.imgur.com/3e30N6u.jpg)
Many drinks to be had while the game is on, but the food was on point and ready as planned surprisingly!
(https://i.imgur.com/tUa1Ncq.jpg)
What a great smoke ring!
(https://i.imgur.com/5C87o8i.jpg)
A digital thermometer was critical and so glad I kept checking so it didn't dry out.
(https://i.imgur.com/4Dmbror.jpg)
Lobster fishing sucked on Saturday, but at least there was something to add to the platter
(https://i.imgur.com/ynl4PFu.jpg)
I also smoked the onion onions which made for a great steak topper. All in all, it may be my favorite way of cooking tri-tip yet!
That tri tip looks incredible.
The smoker produces great stuff, it's addicting, same with cast iron ;D Tri Tip looks awesome 8) 8)
Nice