Cut to size. Rub olive oil on the loins and coat with SW seasoning and coarse ground pepper.
Cast iron for about 20 seconds or less a side and put in the freezer for 30 minutes to stop the cooking and chill.
Holy crap....
(https://i.imgur.com/b2tEgU9.jpg)
Looks awesome! Never done the grill n chill thing before, gotta give that a go.
Looks great, I need to try that but I also need to get busy fishing too. Nice presentation !
Looks killer Tom, I may have to give it a go