I had some Bluefin and Marlin vacuum sealed in the freezer and needed to do something with it. I took a bunch of my recent trout catches and even deboned the entire fillets.
I did the Brown Sugar / Bourbon Brine with some wedges of lemon on all of the fish. I fired up the pit with all apple wood this time and well peppered the fish.
Trout up top... Marlin in the middle.. and Bluefin down low.
(https://i.imgur.com/kDvFnWm.jpg)
The marlin looked great!
(https://i.imgur.com/wEAuuD9.jpg)
It was tough to distinguish the wildfire smoke with the pit smoke until you got a whiff of it. lol
(https://i.imgur.com/nimu8fp.jpg)
Came out great as expected. This batch too less time than my other batches, probably due to the applewood.
(https://i.imgur.com/nwd6nAR.jpg)
(https://i.imgur.com/4cpIhYq.jpg)
Anyway, most of it will be vacuum sealed and frozen for snacks and treats during the winter.
Great looking color on the finished product, definitely smells better than Wildfire :)
All of it looks mouth watering...