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Bait butcher shop/FI skunking

Started by spideyjg, December 06, 2015, 11:33:33 AM

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spideyjg

Picked up 5 gallons of tuna and brought down to butcher. Cut chunks for bait and filleted the rest using a set of hotel pans to capture the blood. Going to make tuna soup to chum with. Got a cheap blender just for this

Tossed all these carcasses into the drink and to add insult to injury watched lots of bait fish come in to investigate along with a small ray.

Had a few taps and lost a bait or 2 but hooked nothing.

Jim


Eric H


raychavez91

Damn, next time man. I definetly got hit the bay Monday or Tuesday.