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NE Clam Chowder

Started by Latimeria, December 17, 2020, 05:38:55 PM

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Latimeria

December 17, 2020, 05:38:55 PM
My wide wanted some chowder, but I only dug up 3 clams, so I had to add some fresh bought clam to make sure I had enough for a big pot of it.  I probably over-did it with the clam and didn't need to buy any, but I only make this once every year or so, thus I'm not well versed in my ingredient amounts.

Pismo Clam - Shucked, cleaned and diced.



So many tasty ingredients in a crazy order needing to be seared and cooked before getting the broth and cream involved.



But the final product was to die for!  I'm not a huge "Bivalve" guy, but love them a few times a year whether it's steamed clams, chowder, casino, stuffed, or whatever... but this really hit the spot!



With all of the bacon, cream and other stuff... i can tell you it probably wasn't good for my arteries.  hahaha
You can't catch them from your computer chair.

Tim524

#1
December 18, 2020, 06:34:54 AM
I tried it for the first time when I was about 6 or 7, Still my favorite today, good stuff 8) 8)
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