Smoked Trout, Yellowtail, and Steaks

[Latimeria]

I tried 3 different recipes on this smoker batch. Butcher butter steaks, southwestern Yellowtail, and peppered bourbon/brown sugar Rainbow trout. All came out as tasty as expected, but the fish was definitely more on point!

Butcher Buttered Steaks, Bourbon and Brown Sugar Trout, and a South Western Yellowtail.



Wood was Apple and Cherry.





Perfecto!

Steaks



Fish





What we didn't eat, I vacuum sealed for another day!



No orange food dye needed this time.  LOL

[sasquatch]

Did the steaks get any fish flavor? Vice versa? Never really used a smoker, so not sure how that would work.

[Latimeria]

Did the steaks get any fish flavor? Vice versa? Never really used a smoker, so not sure how that would work.

Nope, smoker makes everything taste like smoke. I also put the meat on the top rack so no fish dripped on it.

[KogaHead]

here is my address for a shipment

Arizona State Prison
1305 E Butte Ave
Florence, AZ 85132

[Latimeria]

The yellowtail was awesome!



The smoke ring and tenderness was spot on!

[Tim524]

That smoker is producing some great stuff