News:

Prehistoric Soul - 2024

We are pleased to announce that the forum has been successfully updated to the latest version. While the process has been gradual and some posts were unfortunately lost, the forum is now operating on a stable platform. Over the coming weeks, we will continue to make periodic updates, including adjustments to colors, advertisements, and other features. In the meantime, we encourage you to catch up on old posts or contribute new ones. Thank you for your patience and continued support.

Main Menu

Beer Batter Fish

Started by jrodda, October 05, 2022, 12:49:11 PM

Previous topic - Next topic

jrodda

I needed to get rid of about 3-4lbs of mahi meat that was going bad. Soaked the fillets in milk overnight because I heard that keeps the fishiness at bay. Tried this recipe online. This was my first time deep frying and I was stoked on the result. I added an extra 1/4 cup of flour and didn't use the dill weed but it was probably the best beer battered fish I've ever had. Probably helps that I was hungry and sun fatigued too. 4lbs of fish was a little too much for my lady and I but I'll reheat it for lunch and see how it turns out.




https://oukosher.org/recipes/beer-batter-for-fish-dairy/

Tim524

 Looks really good, maybe Squatch will eat the the leftovers for you ;D

xjchad

I love beer battered fish!  My favorite!!  :P

Latimeria

Man, that looks great Jeremy!
You can't catch them from your computer chair.