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Seared Toro, Bluefin Poke, and seared Hamachi.

Started by Latimeria, July 12, 2024, 01:52:13 PM

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Latimeria

July 12, 2024, 01:52:13 PM
Cut to size.  Rub olive oil on the loins and coat with SW seasoning and coarse ground pepper.

Cast iron for about 20 seconds or less a side and put in the freezer for 30 minutes to stop the cooking and chill.

Holy crap....

You can't catch them from your computer chair.

jrodda

#1
July 12, 2024, 04:05:19 PM
Looks awesome! Never done the grill n chill thing before, gotta give that a go.

Tim524

#2
July 12, 2024, 06:18:44 PM
 Looks great, I  need to try that but I also need to get busy fishing too. Nice presentation  !

vdisney

#3
July 13, 2024, 02:57:13 AM
Looks killer Tom, I may have to give it a go
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