Sockeye Salmon

[Latimeria]

I found some good looking wild caught Sockeye at the store and brought it home for the grill.  I marinated it in a brown sugar and bourbon glaze and coated with crushed peppercorns.  (The tin foil baking sheet was just a strong support platter to bring the filets outside and back in, but it was cooked right on the grill with indirect heat and a smoker box)



It came out great.  Not as great as if I caught it up in Washington and ate it that night good, but still pretty damn good none the less!

[xjchad]

That looks mighty tasty Tom!
Do you have a recipe for the glaze?

[skrilla]

Well it looks like you passed the mouth watering test.

[Tim524]

That looks really good, I did some in my smoker as well but nobody around here will eat it except me That glaze sounds amazing