Seared Yellowtail

[Latimeria]

Raw in the middle... Never gets old.

[vdisney]

What do you season it with Tom?  Also, is it done on the grill or on the stove?  I have a bunch of YT fillets in the freezer and am looking for new ways to prepare it.  Thanks in advance

[Latimeria]

What do you season it with Tom?  Also, is it done on the grill or on the stove?  I have a bunch of YT fillets in the freezer and am looking for new ways to prepare it.  Thanks in advance

I cut it in loin strips and pat with olive oil.  I them either use a seafood rub, or in this case, black pepper, "everything bagel" seasoning and a little south west seasoning.  I sear it on a pan on all sides for about a minute to where the outside is cooked, but the inside stays rare/raw.

Take it off and chill in fridge or freezer immediately to keep it from overcooking.  When the outside is cool/cold, I'll take a sharp knife and cut it into mini-medallions.  I'll use a teriyaki or mandarin sauce as a dip.  So good.

[Tim524]

Almost looks like ham. I'm not a big fan of raw anything but that would probably change my mind, it looks so good