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Rack of Pork

Started by Tim524, December 20, 2020, 07:50:12 AM

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Tim524

December 20, 2020, 07:50:12 AM
Got this Rack of Pork from Costco ( seasonal ) and put a nice rub on it , in the smoker it went at 225 for 2.5 hours. I used apple chips and it turned out great. After letting it rest for 20 minutes I cut it up and it was FANTASTIC 8) 8) 8)









Latimeria

#1
December 20, 2020, 09:04:55 AM
Damn, that looks good.  Do you use an electric smoker or a pellet smoker?
You can't catch them from your computer chair.

spideyjg

#2
December 20, 2020, 10:40:47 AM
Those are only at Costco during the holidays. Was going to do the exact same thing Tim.

Tim524

#3
December 20, 2020, 12:04:44 PM
Quote from: Latimeria on December 20, 2020, 09:04:55 AM
Damn, that looks good.  Do you use an electric smoker or a pellet smoker?

I used my electric smoker for this one

Tim524

#4
December 20, 2020, 12:05:55 PM
Quote from: spideyjg on December 20, 2020, 10:40:47 AM
Those are only at Costco during the holidays. Was going to do the exact same thing Tim.

You won't be disappointed  ;)

skrilla

#5
December 20, 2020, 08:06:50 PM
Nice work. Might have to give this a try. Did you have a target internal temp before taking out?

Tim524

#6
December 20, 2020, 08:15:35 PM
Quote from: skrilla on December 20, 2020, 08:06:50 PM
Nice work. Might have to give this a try. Did you have a target internal temp before taking out?

  145 degrees internal temp

spideyjg

#7
December 21, 2020, 12:07:46 PM
Mine is going in this afternoon

Tim524

#8
December 22, 2020, 08:22:02 PM
Quote from: spideyjg on December 21, 2020, 12:07:46 PM
Mine is going in this afternoon


How did it turn out, curious minds want to know ? ;D

spideyjg

#9
December 23, 2020, 09:42:12 AM
Tuned out fine but took a bit longer than yours. End chops are like 2 meals worth. I usually do the whole boneless loins this is that just with a handle on it.
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